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Dairy By-Products Market Research Report

Published: Oct 08, 2025
ID: 4096366
101 Pages
Dairy By-Products

Global Dairy By-Products Market Size, Growth & Revenue 2019-2030

Global Dairy By-Products Market is segmented by Application (Food & Beverage, Animal Feed, Pharmaceuticals, Infant Formula, Sports Nutrition), Type (Whey Protein, Lactose, Casein, Milk Fat, Whey Powder), and Geography (North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA)

Report ID:
HTF4096366
Published:
CAGR:
6.00%
Base Year:
2019
Market Size (2019):
$15 billion
Forecast (2030):
$25 billion

Pricing

Industry Overview


Global Dairy By-Products Market Size, Forecast, Segment Analysis, By Type Whey Protein, Lactose, Casein, Milk Fat, Whey Powder By Application Food & Beverage, Animal Feed, Pharmaceuticals, Infant Formula, Sports Nutrition, By Region North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA (2019 to 2030)
The Dairy By-Products Market focuses on the production and sale of secondary products derived from dairy processing, such as whey, lactose, milk proteins, and ghee. These by-products have various applications in the food, pharmaceutical, and cosmetic industries. The market is driven by the increasing utilization of dairy by-products in health supplements, sports nutrition, and as food ingredients in processed foods. Key drivers include the growing awareness of the nutritional benefits of dairy by-products, rising demand for protein supplements, and the development of functional foods. Challenges include the high costs associated with processing by-products, competition from plant-based alternatives, and the environmental impact of dairy production. The market is expected to grow as the demand for functional foods, protein-rich ingredients, and natural alternatives in consumer products increases globally.

Dairy By-Products Market CAGR 2019-2030

The research study Dairy By-Products Market provides readers with details on strategic planning and tactical business decisions that influence and stabilize growth prognosis in Dairy By-Products Market. A few disruptive trends, however, will have opposing and strong influences on the development of the Global Biometric Lockers market and the distribution across players. To provide further guidance on why specific trends in Dairy By-Products market would have a high impact and precisely why these trends can be factored into the market trajectory and the strategic planning of industry players.


Market Dynamics Highlighted


Market Driver

The Dairy By-Products Market is experiencing significant growth due to various factors.

  • Increasing Demand for Functional Foods
  • Growing Sports Nutrition Market
  • Rising Demand for Animal Feed

Market Trend


The Dairy By-Products market is growing rapidly due to various factors.

  • Growing Demand for Protein
  • Increasing Use in Food Processing

Opportunity


The Dairy By-Products has several opportunities, particularly in developing countries where industrialization is growing.

  • Increasing Demand for Functional Foods
  • Growing Sports Nutrition Market
  • Rising Demand for Animal Feed

Challenge


The market for fluid power systems faces several obstacles despite its promising growth possibilities.

  • Price Fluctuations of Milk
  • Regulatory Compliance
  • Competition from Other Ingredients
  • Consumer Perception

 

Dairy By-Products Market Segment Highlighted


Segmentation by Type



  • Whey Protein
  • Lactose
  • Casein
  • Milk Fat
  • Whey Powder
Dairy By-Products Market size by Whey Protein, Lactose, Casein, Milk Fat, Whey Powder

Segmentation by Application


  • Food & Beverage
  • Animal Feed
  • Pharmaceuticals
  • Infant Formula
  • Sports Nutrition

Dairy By-Products Market size by segment Food & Beverage, Animal Feed, Pharmaceuticals, Infant Formula, Sports Nutrition

Key Players


Several key players in the Dairy By-Products market is strategically focusing on expanding their operations in developing regions to capture a larger market share, particularly as the year-on-year growth rate for the market stands at 5.20%. The companies featured in this profile were selected based on insights from primary experts, evaluating their market penetration, product offerings, and geographical reach. By targeting emerging markets, these companies aim to leverage new opportunities, enhance their competitive advantage, and drive revenue growth. This approach not only aligns with their overall business objectives but also positions them to respond effectively to the evolving demands of consumers in these regions.
  • Fonterra
  • Danone
  • Lactalis
  • Arla Foods
  • Nestlé
  • Dairy Farmers of America
  • FrieslandCampina
  • Saputo
  • AGROPUR
  • Glanbia
  • Chr. Hansen
  • Schreiber Foods
  • Kerry Group
  • A2 Milk Company
  • Dean Foods
Dairy By-Products Market share by key players


For the complete companies list, please ask for sample pages.
Need More Details on Market Players and Competitors?


Merger & Acquisition

Key Highlights


•    The Dairy By-Products is growing at a CAGR of 6.00% during the forecasted period of 2019 to 2030
•    Year on Year growth for the market is 5.20%
•    North America dominated the market share of 15 billion in 2019
•    Based on type, the market is bifurcated into Whey Protein, Lactose, Casein, Milk Fat, Whey Powder segment, which dominated the market share during the forecasted period
•    Based on application, the market is segmented into Application Food & Beverage, Animal Feed, Pharmaceuticals, Infant Formula, Sports Nutrition is the fastest-growing segment
•    Global Import Export in terms of K Tons, K Units, and Metric Tons will be provided if Applicable based on industry best practice

Market Estimation & Data Collection Process


Problem Definition: Clarify research objectives and client needs & identify key questions and market scope.
Data Collection:
Primary Research: Conduct interviews, surveys, and focus groups.
Secondary Research: Analyzed industry reports, market publications, and financial records.

Data Analysis:

Quantitative Analysis: Use statistical tools to identify trends and quantify market size.
Qualitative Analysis: Interpret non-numerical data to understand market drivers and consumer behavior.
Market Segmentation:
Divide the market into distinct segments based on shared characteristics.
Validation and Triangulation:
Cross-verify findings from multiple sources to ensure accuracy and reliability.
Reporting and Recommendations:
Present insights and strategic recommendations in a tailored, actionable report.
Continuous Feedback Loop:
Engage with clients to refine research and ensure alignment with their goals.

Regional Insight


The Dairy By-Products varies widely by region, reflecting diverse economic conditions and consumer preferences. In North America, the focus is on convenience and premium products, driven by high disposable incomes and a strong e-commerce sector. Europe’s market is fragmented, with Western countries emphasizing luxury and organic goods, while Eastern Europe sees rapid growth. Asia-Pacific is a fast-growing region with high demand for high-tech and affordable products, driven by urbanization and rising middle-class incomes. Latin America prioritizes affordability amidst economic fluctuations, with Brazil and Mexico leading in market growth. In the Middle East and Africa, market trends are influenced by cultural preferences, with luxury goods prominent in the Gulf States and gradual growth in sub-Saharan Africa. Global trends like sustainability and digital transformation are impacting all regions.


The Europe dominant region currently dominates the market share, fueled by increasing consumption, population growth, and sustained economic progress which collectively enhance market demand. Conversely, the North America is growing rapidly, driven by significant infrastructure investments, industrial expansion, and rising consumer demand.

  • North America
  • LATAM
  • West Europe
  • Central & Eastern Europe
  • Northern Europe
  • Southern Europe
  • East Asia
  • Southeast Asia
  • South Asia
  • Central Asia
  • Oceania
  • MEA
North America
Europe
Fastest Growing Region
Dominating Region

The Top-Down and Bottom-Up Approaches

 
The top-down approach begins with a broad theory or hypothesis and breaks it down into specific components for testing. This structured, deductive process involves developing a theory, creating hypotheses, collecting and analyzing data, and drawing conclusions. It is particularly useful when there is substantial theoretical knowledge, but it can be rigid and may overlook new phenomena. 
Conversely, the bottom-up approach starts with specific data or observations, from which broader generalizations and theories are developed. This inductive process involves collecting detailed data, analyzing it for patterns, developing hypotheses, formulating theories, and validating them with additional data. While this approach is flexible and encourages the discovery of new phenomena, it can be time-consuming and less structured. 

Regulatory Framework


The healthcare sector is overseen by various regulatory bodies that ensure the safety, quality, and efficacy of health services and products. In the United States, the U.S. Department of Health and Human Services (HHS) plays a crucial role in protecting public health and providing essential human services. Within HHS, the Food and Drug Administration (FDA) regulates food, drugs, and medical devices, ensuring they meet safety and efficacy standards. The Centers for Disease Control and Prevention (CDC) focus on disease control and prevention, conducting research, and providing health information to protect public health.
In the United Kingdom, the General Medical Council (GMC) regulates doctors, ensuring they adhere to professional standards. Other important bodies include the General Pharmaceutical Council (GPhC), which oversees pharmacists, and the Nursing and Midwifery Council (NMC), which regulates nurses and midwives. These organizations work to maintain high standards of care and protect patients.
Internationally, the European Medicines Agency (EMA) regulates medicines within the European Union, while the World Health Organization (WHO) provides global leadership on public health issues. Each of these regulatory bodies plays a vital role in ensuring that health care systems operate effectively and safely, ultimately safeguarding public health across different regions.

Report Infographics

Report Features Details
Base Year 2019
Based Year Market Size (2019) 15 billion
Historical Period 2024 to 2019
CAGR (2019 to 2030) 6.00%
Forecast Period 2025 to 2030
Forecasted Period Market Size ( 2030) 25 billion
Scope of the Report Whey Protein, Lactose, Casein, Milk Fat, Whey Powder, Food & Beverage, Animal Feed, Pharmaceuticals, Infant Formula, Sports Nutrition
Regions Covered North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA
Companies Covered Fonterra, Danone, Lactalis, Arla Foods, Nestlé, Dairy Farmers of America, FrieslandCampina, Saputo, AGROPUR, Glanbia, Chr. Hansen, Schreiber Foods, Kerry Group, A2 Milk Company, Dean Foods
Customization Scope 15% Free Customization
Delivery Format PDF and Excel through Email

Dairy By-Products - Table of Contents

Chapter 1: Market Preface
1.1 Global Dairy By-Products Market Landscape
1.2 Scope of the Study
1.3 Relevant Findings & Stakeholder Advantages
Chapter 2: Strategic Overview
2.1 Global Dairy By-Products Market Outlook
2.2 Total Addressable Market versus Serviceable Market
2.3 Market Rivalry Projection
Chapter 3: Global Dairy By-Products Market Business Environment & Changing Dynamics
3.1 Growth Drivers
3.1.1 Increasing Demand for Functional Foods
3.1.2 Growing Sports Nutrition Market
3.1.3 Rising Demand for Animal Feed
3.2 Available Opportunities
3.2.1 Increasing Demand for Functional Foods
3.2.2 Growing Sports Nutrition Market
3.2.3 Rising Demand for Animal Feed
3.3 Influencing Trends
3.3.1 Growing Demand for Protein
3.3.2 Increasing Use in Food Processing
3.4 Challenges
3.4.1 Price Fluctuations of Milk
3.4.2 Regulatory Compliance
3.4.3 Competition from Other Ingredients
3.4.4 Consumer Perception
3.5 Regional Dynamics
Chapter 4: Global Dairy By-Products Industry Factors Assessment
4.1 Current Scenario
4.2 PEST Analysis
4.3 Business Environment - PORTER 5-Forces Analysis
4.3.1 Supplier Leverage
4.3.2 Bargaining Power of Buyers
4.3.3 Threat of Substitutes
4.3.4 Threat from New Entrant
4.3.5 Market Competition Level
4.4 Roadmap of Dairy By-Products Market
4.5 Impact of Macro-Economic Factors
4.6 Market Entry Strategies
4.7 Political and Regulatory Landscape
4.8 Supply Chain Analysis
4.9 Impact of Tariff War
Chapter 5: Dairy By-Products : Competition Benchmarking & Performance Evaluation
5.1 Global Dairy By-Products Market Concentration Ratio
5.1.1 CR4
5.1.2 CR8 and HH Index
5.1.2 % Market Share - Top 3
5.1.3 Market Holding by Top 5
5.2 Market Position of Manufacturers by Dairy By-Products Revenue 2019
5.3 Global Dairy By-Products Sales Volume by Manufacturers (2019)
5.4 BCG Matrix
5.5 Market Entropy
5.6 Technology Adoption Rates
5.7 Competitive Positioning Analysis
5.8 Market Share Dynamics
5.9 Price Competition Analysis
5.10 Product Portfolio Comparison
Chapter 6: Global Dairy By-Products Market: Company Profiles
6.1 Fonterra
6.1.1 Fonterra Company Overview
6.1.2 Fonterra Product/Service Portfolio & Specifications
6.1.3 Fonterra Key Financial Metrics
6.1.4 Fonterra SWOT Analysis
6.1.5 Fonterra Development Activities
6.2 Danone
6.3 Lactalis
6.4 Arla Foods
6.5 Nestlé
6.6 Dairy Farmers of America
6.7 Friesland Campina
6.8 Saputo
6.9 AGROPUR
6.10 Glanbia
6.11 Chr. Hansen
6.12 Schreiber Foods
6.13 Kerry Group
6.14 A2 Milk Company
6.15 Dean Foods
Chapter 7: Global Dairy By-Products by Type & Application (2024-2030)
7.1 Global Dairy By-Products Market Revenue Analysis (USD Million) by Type (2024-2019)
7.1.1 Whey Protein
7.1.2 Lactose
7.1.3 Casein
7.1.4 Milk Fat
7.1.5 Whey Powder
7.2 Global Dairy By-Products Market Revenue Analysis (USD Million) by Application (2024-2019)
7.2.1 Food & Beverage
7.2.2 Animal Feed
7.2.3 Pharmaceuticals
7.2.4 Infant Formula
7.2.5 Sports Nutrition
7.3 Global Dairy By-Products Market Revenue Analysis (USD Million) by Type (2019-2030)
7.4 Global Dairy By-Products Market Revenue Analysis (USD Million) by Application (2019-2030)
Chapter 8: North America Dairy By-Products Market Breakdown by Country, Type & Application
8.1 North America Dairy By-Products Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
8.1.1 United States
8.1.2 Canada
8.1.3 Mexico
8.2 North America Dairy By-Products Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
8.2.1 Whey Protein
8.2.2 Lactose
8.2.3 Casein
8.2.4 Milk Fat
8.2.5 Whey Powder
8.3 North America Dairy By-Products Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
8.3.1 Food & Beverage
8.3.2 Animal Feed
8.3.3 Pharmaceuticals
8.3.4 Infant Formula
8.3.5 Sports Nutrition
8.4 North America Dairy By-Products Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
8.5 North America Dairy By-Products Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
8.6 North America Dairy By-Products Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 9: Europe Dairy By-Products Market Breakdown by Country, Type & Application
9.1 Europe Dairy By-Products Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
9.1.1 Germany
9.1.2 UK
9.1.3 France
9.1.4 Italy
9.1.5 Spain
9.1.6 Russia
9.1.7 Rest of Europe
9.2 Europe Dairy By-Products Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
9.2.1 Whey Protein
9.2.2 Lactose
9.2.3 Casein
9.2.4 Milk Fat
9.2.5 Whey Powder
9.3 Europe Dairy By-Products Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
9.3.1 Food & Beverage
9.3.2 Animal Feed
9.3.3 Pharmaceuticals
9.3.4 Infant Formula
9.3.5 Sports Nutrition
9.4 Europe Dairy By-Products Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
9.5 Europe Dairy By-Products Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
9.6 Europe Dairy By-Products Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 10: Asia Pacific Dairy By-Products Market Breakdown by Country, Type & Application
10.1 Asia Pacific Dairy By-Products Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
10.1.1 China
10.1.2 Japan
10.1.3 India
10.1.4 South Korea
10.1.5 Australia
10.1.6 Southeast Asia
10.1.7 Rest of Asia Pacific
10.2 Asia Pacific Dairy By-Products Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
10.2.1 Whey Protein
10.2.2 Lactose
10.2.3 Casein
10.2.4 Milk Fat
10.2.5 Whey Powder
10.3 Asia Pacific Dairy By-Products Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
10.3.1 Food & Beverage
10.3.2 Animal Feed
10.3.3 Pharmaceuticals
10.3.4 Infant Formula
10.3.5 Sports Nutrition
10.4 Asia Pacific Dairy By-Products Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
10.5 Asia Pacific Dairy By-Products Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
10.6 Asia Pacific Dairy By-Products Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 11: Latin America Dairy By-Products Market Breakdown by Country, Type & Application
11.1 Latin America Dairy By-Products Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
11.1.1 Brazil
11.1.2 Argentina
11.1.3 Chile
11.1.4 Rest of Latin America
11.2 Latin America Dairy By-Products Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
11.2.1 Whey Protein
11.2.2 Lactose
11.2.3 Casein
11.2.4 Milk Fat
11.2.5 Whey Powder
11.3 Latin America Dairy By-Products Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
11.3.1 Food & Beverage
11.3.2 Animal Feed
11.3.3 Pharmaceuticals
11.3.4 Infant Formula
11.3.5 Sports Nutrition
11.4 Latin America Dairy By-Products Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
11.5 Latin America Dairy By-Products Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
11.6 Latin America Dairy By-Products Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 12: Middle East & Africa Dairy By-Products Market Breakdown by Country, Type & Application
12.1 Middle East & Africa Dairy By-Products Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
12.1.1 Saudi Arabia
12.1.2 UAE
12.1.3 South Africa
12.1.4 Egypt
12.1.5 Rest of Middle East & Africa
12.2 Middle East & Africa Dairy By-Products Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
12.2.1 Whey Protein
12.2.2 Lactose
12.2.3 Casein
12.2.4 Milk Fat
12.2.5 Whey Powder
12.3 Middle East & Africa Dairy By-Products Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
12.3.1 Food & Beverage
12.3.2 Animal Feed
12.3.3 Pharmaceuticals
12.3.4 Infant Formula
12.3.5 Sports Nutrition
12.4 Middle East & Africa Dairy By-Products Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
12.5 Middle East & Africa Dairy By-Products Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
12.6 Middle East & Africa Dairy By-Products Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 13: Research Finding and Conclusion
13.1 Research Finding
13.2 Conclusion
13.3 Analyst Recommendation

Frequently Asked Questions (FAQ):

The Compact Track Loaders market is expected to see value worth 5.3 Billion in 2025.

North America currently leads the market with approximately 45% market share, followed by Europe at 28% and Asia-Pacific at 22%. The remaining regions account for 5% of the global market.

Key growth drivers include increasing construction activities, rising demand for versatile equipment in agriculture, technological advancements in track loader design, and growing preference for compact equipment in urban construction projects.