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Circular Economy in Food Waste Market Research Report

Published: Oct 16, 2025
ID: 4388076
127 Pages
Circular Economy
in Food Waste

Global Circular Economy in Food Waste Market Scope & Changing Dynamics 2024-2033

Global Circular Economy in Food Waste Market is segmented by Application (Food Processing Industry, Retail, Agriculture, Energy Production, Consumer Goods), Type (Food Waste-to-Energy, Upcycled Ingredients, Biofertilizers, Animal Feed, Bioplastics), and Geography (North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA)

Report ID:
HTF4388076
Published:
CAGR:
12.20%
Base Year:
2024
Market Size (2024):
$1.7 billion
Forecast (2033):
$4.0 billion

Pricing

Industry Overview


The Circular Economy in Food Waste is at USD 1.7 billion in 2024 and is expected to reach 4.0 billion by 2033. The Circular Economy in Food Waste is driven by increasing demand in end-use industries, technological advancements, research and development (R&D), economic growth, and global trade.
Circular Economy in Food Waste Market GROWTH PATTERN 2024

The circular economy in food waste market focuses on repurposing and recycling food byproducts to create value-added products such as bioenergy, animal feed, fertilizers, and sustainable packaging. It reduces environmental impact, promotes sustainability, and generates additional revenue streams. Companies are adopting innovative technologies to convert waste into usable materials while meeting regulatory standards and consumer demand for sustainable practices. The market supports environmental goals and economic benefits through efficient waste utilization.

Competitive landscape


The key players in the Circular Economy in Food Waste are intensifying their focus on research and development (R&D) activities to innovate and stay competitive. Major companies, such as Nestle (Switzerland), Unilever (UK/Netherlands), Danone (France), Mondelez International (US), AB InBev (Belgium), PepsiCo (US), Kellogg's (US), General Mills (US), Mars (US), Sysco (US), Bio-bean (UK), Too Good To Go (Denmark), ReGrained (US), OLIO (UK), Apeel Sciences (US), are heavily investing in R&D to develop new products and improve existing ones. This strategic emphasis on innovation is driving significant advancements in chemical manufacturing processes and the introduction of sustainable and eco-friendly products.
Moreover, these established industry leaders are actively pursuing acquisitions of smaller companies to expand their regional presence and enhance their market share. These acquisitions not only help in diversifying their product portfolios but also provide access to new technologies and markets. This consolidation trend is a critical factor in the growth of the Circular Economy in Food Waste, as it enables larger companies to streamline operations, reduce costs, and increase their competitive edge.
In addition to R&D and acquisitions, there is a notable shift towards green investments among key players in the Circular Economy in Food Waste. Companies are increasingly committing resources to sustainable practices and the development of environmentally friendly products. This green investment is in response to growing consumer demand for sustainable solutions and stringent environmental regulations. By prioritizing sustainability, these companies are not only contributing to environmental protection but also positioning themselves as leaders in the green chemistry movement, thereby fueling market growth.

Key Players


The companies highlighted in this profile were selected based on insights from primary experts and an evaluation of their market penetration, product offerings, and geographical reach:
  • Nestle (Switzerland)
  • Unilever (UK/Netherlands)
  • Danone (France)
  • Mondelez International (US)
  • AB InBev (Belgium)
  • PepsiCo (US)
  • Kellogg's (US)
  • General Mills (US)
  • Mars (US)
  • Sysco (US)
  • Bio-bean (UK)
  • Too Good To Go (Denmark)
  • ReGrained (US)
  • OLIO (UK)
  • Apeel Sciences (US)
Circular Economy in Food Waste Market Competition Landscape by Nestle (Switzerland), Unilever (UK/Netherlands), Danone (France), Mondelez International (US), AB InBev (Belgium), PepsiCo (US), Kellogg's (US), General Mills (US), Mars (US), Sysco (US), Bio-bean (UK), Too Good To Go (Denmark), ReGrained (US), OLIO (UK), Apeel Sciences (US)


Circular Economy in Food Waste Dynamics



Driving Factor
The Circular Economy in Food Waste is propelled by several key drivers, including the demand from diverse industrial sectors such as automotive, construction, and pharmaceuticals. Technological advancements and continuous innovation in chemical processes enhance efficiency and open new market opportunities. Economic growth, particularly in emerging markets, along with rapid urbanization and population growth, increases the need for chemicals in infrastructure and consumer goods. Additionally, stricter environmental regulations and the push for sustainable products drive the development of green chemicals. Global trade, raw material availability, and investments in research and development further shape the industry's growth, while supportive government policies and evolving consumer trends also play crucial roles.

  • Rising Awareness About Food Waste
  • Government Incentives For Circular Economy
  • Increasing Focus On Sustainable Supply Chains
  • Growing Demand For Alternative Protein Sources
  • Technological Innovations In Upcycling Drive Growth.

Challenge Factor

The Circular Economy in Food Waste faces several challenges and restraining factors, including stringent environmental regulations that increase operational costs and complexity. Fluctuating raw material prices and availability can impact production expenses while growing health and safety concerns necessitate significant investments in compliance measures. Additionally, the push for sustainability requires costly reforms and green technologies. Economic uncertainty, supply chain disruptions, and rapid technological advancements further complicate market dynamics. Geopolitical instability and intellectual property risks also pose significant threats, while market saturation in mature regions pressures profit margins and limits growth opportunities.

  • High Collection And Processing Costs
  • Regulatory Compliance
  • Logistics Challenges
  • Limited Adoption Among SMEs
  • Consumer Acceptance Of Upcycled Products Are Challenges.

Opportunities
The Circular Economy in Food Waste presents numerous opportunities for growth and innovation. Emerging trends in sustainability offer significant prospects for developing green and eco-friendly products, which are increasingly demanded by consumers and regulated by governments. Advancements in technology, such as digitalization and automation, provide opportunities for improving efficiency and reducing costs in chemical production. Expansion into emerging markets and developing regions presents a chance for companies to tap into new customer bases and increase their market share. Additionally, ongoing investments in research and development pave the way for innovations in specialty chemicals and advanced materials. Collaborations and partnerships within the industry can also drive growth by leveraging complementary strengths and accessing new technologies and markets.
  • Expansion Of Upcycled Food Products
  • Growth In Biogas Production
  • Partnerships With Retailers And Manufacturers
  • Investment In Food Waste-to-Energy Plants
  • Integration Of Circular Economy Practices In Supply Chains Present Opportunities.

Important Trend

Key trends in the Circular Economy in Food Waste include a focus on sustainability and green chemistry, driven by environmental regulations and consumer demand. Digital transformation is enhancing efficiency through AI and automation, while advanced materials are being developed for various industries. The shift towards a circular economy promotes recycling and reuse, and personalized medicine is increasing demand for specialty chemicals. Investments in renewable energy create new opportunities, and emerging markets offer growth potential. Evolving regulations and consumer preferences for sustainable products are influencing innovation, and supply chain advancements are improving efficiency. These trends are reshaping the chemical industry and driving its growth.

  • Adoption Of Food Waste Upcycling Technologies
  • Use Of AI For Supply Chain Optimization
  • Growth In Bioenergy From Food Waste
  • Development Of Sustainable Packaging Materials
  • Integration With IoT For Waste Tracking Are Trends.


Regulatory Framework


Several regulatory bodies oversee the chemical industry globally to ensure safety, environmental protection, and compliance with standards. Notable among these are the Environmental Protection Agency (EPA) in the United States, the European Chemicals Agency (ECHA) in the European Union, and the Occupational Safety and Health Administration (OSHA) in the United States. Other significant entities include the Health and Safety Executive (HSE) in the United Kingdom, the National Institute of Chemical Safety (NICS) in South Korea, and the Ministry of Environmental Protection (MEP) in China.
Additionally, the National Industrial Chemicals Notification and Assessment Scheme (NICNAS) in Australia, the Japan Chemical Industry Association (JCIA), the Canadian Environmental Protection Act (CEPA), and the Central Pollution Control Board (CPCB) in India play crucial roles. These organizations establish regulations, conduct inspections, and enforce compliance to ensure the safe production, handling, and disposal of chemicals.

Regional Insight


The North America leads the market share, largely due to rising consumption, a growing population, and strong economic momentum that boosts demand. In contrast, the Europe is emerging as the fastest-growing area, driven by rapid infrastructure development, the expansion of industrial sectors, and heightened consumer demand, making it a critical factor for future market growth. The regions covered in the report are:
  • North America
  • LATAM
  • West Europe
  • Central & Eastern Europe
  • Northern Europe
  • Southern Europe
  • East Asia
  • Southeast Asia
  • South Asia
  • Central Asia
  • Oceania
  • MEA
Europe
North America
Fastest Growing Region
Dominating Region


Market Segmentation


Segmentation by Type

  • Food Waste-to-Energy
  • Upcycled Ingredients
  • Biofertilizers
  • Animal Feed
  • Bioplastics
Circular Economy in Food Waste Market growth by Food Waste-to-Energy, Upcycled Ingredients, Biofertilizers, Animal Feed, Bioplastics

Segmentation by Application

  • Food Processing Industry
  • Retail
  • Agriculture
  • Energy Production
  • Consumer Goods


Circular Economy in Food Waste Market growth by Food Processing Industry, Retail, Agriculture, Energy Production, Consumer Goods


Research Methodology


The research methodology involves several key steps to ensure comprehensive and accurate insights. First, the objectives of the research are clearly defined, focusing on aspects such as market size, growth trends, and competitive dynamics. Data collection is conducted through both primary and secondary methods. Primary research includes interviews with industry experts, surveys, and focus groups to gather first-hand information, while secondary research involves analyzing existing reports, government publications, and company filings. 
The collected data is then subjected to rigorous analysis, with quantitative methods used to evaluate market size and trends, and qualitative methods applied to understand industry dynamics and consumer behavior. Findings are compiled into a detailed report featuring key insights, data visualizations, and strategic recommendations. Validation is achieved through data verification and peer reviews to ensure accuracy. 
Finally, the research concludes with actionable insights and recommendations, along with suggestions for future studies to address emerging trends and gaps. This methodology provides a structured approach to understanding the {keywords} and guiding strategic decisions.

Report Details

Report Features Details
Base Year 2024
Based Year Market Size (2024) 1.7 billion
Historical Period 2020 to 2024
CAGR (2024 to 2033) 12.20%
Forecast Period 2025 to 2033
Forecasted Period Market Size (2033) 4.0 billion
Scope of the Report Food Waste-to-Energy, Upcycled Ingredients, Biofertilizers, Animal Feed, Bioplastics, Food Processing Industry, Retail, Agriculture, Energy Production, Consumer Goods
Regions Covered North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA
Companies Covered Nestle (Switzerland), Unilever (UK/Netherlands), Danone (France), Mondelez International (US), AB InBev (Belgium), PepsiCo (US), Kellogg's (US), General Mills (US), Mars (US), Sysco (US), Bio-bean (UK), Too Good To Go (Denmark), ReGrained (US), OLIO (UK), Apeel Sciences (US)
Customization Scope 15% Free Customization
Delivery Format PDF and Excel through Email


Circular Economy in Food Waste - Table of Contents

Chapter 1: Market Preface
1.1 Global Circular Economy in Food Waste Market Landscape
1.2 Scope of the Study
1.3 Relevant Findings & Stakeholder Advantages
Chapter 2: Strategic Overview
2.1 Global Circular Economy in Food Waste Market Outlook
2.2 Total Addressable Market versus Serviceable Market
2.3 Market Rivalry Projection
Chapter 3: Global Circular Economy in Food Waste Market Business Environment & Changing Dynamics
3.1 Growth Drivers
3.1.1 Rising Awareness About Food Waste
3.1.2 Government Incentives For Circular Economy
3.1.3 Increasing Focus On Sustainable Supply Chains
3.1.4 Growing Demand For Alternative Protein Sources
3.1.5 Technological Innovations In Upcycling Drive Growth.
3.2 Available Opportunities
3.2.1 Expansion Of Upcycled Food Products
3.2.2 Growth In Biogas Production
3.2.3 Partnerships With Retailers And Manufacturers
3.2.4 Investment In Food Waste-to-Energy Plants
3.2.5 Integration Of Circular Economy Practices In Supply Chains Present Opportunities.
3.3 Influencing Trends
3.3.1 Adoption Of Food Waste Upcycling Technologies
3.3.2 Use Of AI For Supply Chain Optimization
3.3.3 Growth In Bioenergy From Food Waste
3.3.4 Development Of Sustainable Packaging Materials
3.3.5 Integration With Io T For Waste Tracking Are Trends.
3.4 Challenges
3.4.1 High Collection And Processing Costs
3.4.2 Regulatory Compliance
3.4.3 Logistics Challenges
3.4.4 Limited Adoption Among SMEs
3.4.5 Consumer Acceptance Of Upcycled Products Are Challenges.
3.5 Regional Dynamics
Chapter 4: Global Circular Economy in Food Waste Industry Factors Assessment
4.1 Current Scenario
4.2 PEST Analysis
4.3 Business Environment - PORTER 5-Forces Analysis
4.3.1 Supplier Leverage
4.3.2 Bargaining Power of Buyers
4.3.3 Threat of Substitutes
4.3.4 Threat from New Entrant
4.3.5 Market Competition Level
4.4 Roadmap of Circular Economy in Food Waste Market
4.5 Impact of Macro-Economic Factors
4.6 Market Entry Strategies
4.7 Political and Regulatory Landscape
4.8 Supply Chain Analysis
4.9 Impact of Tariff War
Chapter 5: Circular Economy in Food Waste : Competition Benchmarking & Performance Evaluation
5.1 Global Circular Economy in Food Waste Market Concentration Ratio
5.1.1 CR4
5.1.2 CR8 and HH Index
5.1.2 % Market Share - Top 3
5.1.3 Market Holding by Top 5
5.2 Market Position of Manufacturers by Circular Economy in Food Waste Revenue 2024
5.3 Global Circular Economy in Food Waste Sales Volume by Manufacturers (2024)
5.4 BCG Matrix
5.4 Market Entropy
5.5 Market Share Dynamics
5.6 Price Competition Analysis
5.7 Product Portfolio Comparison
Chapter 6: Global Circular Economy in Food Waste Market: Company Profiles
6.1 Nestle (Switzerland), Unilever (UK/Netherlands), Danone (France), Mondelez International (US), AB In Bev (Belgium), Pepsi Co (US), Kellogg's (US), General Mills (US), Mars (US), Sysco (US), Bio-bean (UK), Too Good To Go (Denmark), Re Grained (US), OLIO (UK), Apeel Sciences (US)
6.1.1 Nestle (Switzerland)
6.1.2 Unilever (UK/Netherlands)
6.1.3 Danone (France)
6.1.4 Mondelez International (US)
6.1.5 AB In Bev (Belgium)
6.1.6 Pepsi Co (US)
6.1.7 Kellogg's (US)
6.1.8 General Mills (US)
6.1.9 Mars (US)
6.1.10 Sysco (US)
6.1.11 Bio-bean (UK)
6.1.12 Too Good To Go (Denmark)
6.1.13 Re Grained (US)
6.1.14 OLIO (UK)
6.1.15 Apeel Sciences (US) Company Overview
Chapter 7: Global Circular Economy in Food Waste by Type & Application (2020-2033)
7.1 Global Circular Economy in Food Waste Market Revenue Analysis (USD Million) by Type (2020-2024)
7.1.1 Food Waste-to-Energy
7.1.2 Upcycled Ingredients
7.1.3 Biofertilizers
7.1.4 Animal Feed
7.1.5 Bioplastics
7.2 Global Circular Economy in Food Waste Market Revenue Analysis (USD Million) by Application (2020-2024)
7.2.1 Food Processing Industry
7.2.2 Retail
7.2.3 Agriculture
7.2.4 Energy Production
7.2.5 Consumer Goods
7.3 Global Circular Economy in Food Waste Market Revenue Analysis (USD Million) by Type (2024-2033)
7.4 Global Circular Economy in Food Waste Market Revenue Analysis (USD Million) by Application (2024-2033)
Chapter 8: North America Circular Economy in Food Waste Market Breakdown by Country, Type & Application
8.1 North America Circular Economy in Food Waste Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
8.1.1 United States
8.1.2 Canada
8.1.3 Mexico
8.2 North America Circular Economy in Food Waste Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
8.2.1 Food Waste-to-Energy
8.2.2 Upcycled Ingredients
8.2.3 Biofertilizers
8.2.4 Animal Feed
8.2.5 Bioplastics
8.3 North America Circular Economy in Food Waste Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
8.3.1 Food Processing Industry
8.3.2 Retail
8.3.3 Agriculture
8.3.4 Energy Production
8.3.5 Consumer Goods
8.4 North America Circular Economy in Food Waste Market by Country (USD Million) & Sales Volume (Units) [2025-2033]
8.5 North America Circular Economy in Food Waste Market by Type (USD Million) & Sales Volume (Units) [2025-2033]
8.6 North America Circular Economy in Food Waste Market by Application (USD Million) & Sales Volume (Units) [2025-2033]
Chapter 9: Europe Circular Economy in Food Waste Market Breakdown by Country, Type & Application
9.1 Europe Circular Economy in Food Waste Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
9.1.1 Germany
9.1.2 UK
9.1.3 France
9.1.4 Italy
9.1.5 Spain
9.1.6 Russia
9.1.7 Rest of Europe
9.2 Europe Circular Economy in Food Waste Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
9.2.1 Food Waste-to-Energy
9.2.2 Upcycled Ingredients
9.2.3 Biofertilizers
9.2.4 Animal Feed
9.2.5 Bioplastics
9.3 Europe Circular Economy in Food Waste Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
9.3.1 Food Processing Industry
9.3.2 Retail
9.3.3 Agriculture
9.3.4 Energy Production
9.3.5 Consumer Goods
9.4 Europe Circular Economy in Food Waste Market by Country (USD Million) & Sales Volume (Units) [2025-2033]
9.5 Europe Circular Economy in Food Waste Market by Type (USD Million) & Sales Volume (Units) [2025-2033]
9.6 Europe Circular Economy in Food Waste Market by Application (USD Million) & Sales Volume (Units) [2025-2033]
Chapter 10: Asia Pacific Circular Economy in Food Waste Market Breakdown by Country, Type & Application
10.1 Asia Pacific Circular Economy in Food Waste Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
10.1.1 China
10.1.2 Japan
10.1.3 India
10.1.4 South Korea
10.1.5 Australia
10.1.6 Southeast Asia
10.1.7 Rest of Asia Pacific
10.2 Asia Pacific Circular Economy in Food Waste Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
10.2.1 Food Waste-to-Energy
10.2.2 Upcycled Ingredients
10.2.3 Biofertilizers
10.2.4 Animal Feed
10.2.5 Bioplastics
10.3 Asia Pacific Circular Economy in Food Waste Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
10.3.1 Food Processing Industry
10.3.2 Retail
10.3.3 Agriculture
10.3.4 Energy Production
10.3.5 Consumer Goods
10.4 Asia Pacific Circular Economy in Food Waste Market by Country (USD Million) & Sales Volume (Units) [2025-2033]
10.5 Asia Pacific Circular Economy in Food Waste Market by Type (USD Million) & Sales Volume (Units) [2025-2033]
10.6 Asia Pacific Circular Economy in Food Waste Market by Application (USD Million) & Sales Volume (Units) [2025-2033]
Chapter 11: Latin America Circular Economy in Food Waste Market Breakdown by Country, Type & Application
11.1 Latin America Circular Economy in Food Waste Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
11.1.1 Brazil
11.1.2 Argentina
11.1.3 Chile
11.1.4 Rest of Latin America
11.2 Latin America Circular Economy in Food Waste Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
11.2.1 Food Waste-to-Energy
11.2.2 Upcycled Ingredients
11.2.3 Biofertilizers
11.2.4 Animal Feed
11.2.5 Bioplastics
11.3 Latin America Circular Economy in Food Waste Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
11.3.1 Food Processing Industry
11.3.2 Retail
11.3.3 Agriculture
11.3.4 Energy Production
11.3.5 Consumer Goods
11.4 Latin America Circular Economy in Food Waste Market by Country (USD Million) & Sales Volume (Units) [2025-2033]
11.5 Latin America Circular Economy in Food Waste Market by Type (USD Million) & Sales Volume (Units) [2025-2033]
11.6 Latin America Circular Economy in Food Waste Market by Application (USD Million) & Sales Volume (Units) [2025-2033]
Chapter 12: Middle East & Africa Circular Economy in Food Waste Market Breakdown by Country, Type & Application
12.1 Middle East & Africa Circular Economy in Food Waste Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
12.1.1 Saudi Arabia
12.1.2 UAE
12.1.3 South Africa
12.1.4 Egypt
12.1.5 Rest of Middle East & Africa
12.2 Middle East & Africa Circular Economy in Food Waste Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
12.2.1 Food Waste-to-Energy
12.2.2 Upcycled Ingredients
12.2.3 Biofertilizers
12.2.4 Animal Feed
12.2.5 Bioplastics
12.3 Middle East & Africa Circular Economy in Food Waste Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
12.3.1 Food Processing Industry
12.3.2 Retail
12.3.3 Agriculture
12.3.4 Energy Production
12.3.5 Consumer Goods
12.4 Middle East & Africa Circular Economy in Food Waste Market by Country (USD Million) & Sales Volume (Units) [2025-2033]
12.5 Middle East & Africa Circular Economy in Food Waste Market by Type (USD Million) & Sales Volume (Units) [2025-2033]
12.6 Middle East & Africa Circular Economy in Food Waste Market by Application (USD Million) & Sales Volume (Units) [2025-2033]
Chapter 13: Research Finding and Conclusion
13.1 Research Finding
13.2 Conclusion
13.3 Analyst Recommendation

Frequently Asked Questions (FAQ):

The Compact Track Loaders market is projected to grow at a CAGR of 6.8% from 2025 to 2030, driven by increasing demand in construction and agricultural sectors.

North America currently leads the market with approximately 45% market share, followed by Europe at 28% and Asia-Pacific at 22%. The remaining regions account for 5% of the global market.

Key growth drivers include increasing construction activities, rising demand for versatile equipment in agriculture, technological advancements in track loader design, and growing preference for compact equipment in urban construction projects.